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TAKE OUT
Sun dried tomato/Pecorino Romano/Soppressata salami.
$16
Artisan Romaine/bacon/Reggiano Parmesan/garlic dressing.
$16
Fried mushrooms/garlic butter/arugula/Pecorino Romano/ mozzarella/apple balsamic.
$17
Italian sausage. Sweet peppers, onions, tomato and black olives. Garlic toast.
$15
To share. Fresh Burrata/our best olive oil/balsamic/Soledeggio tomatoes/garlic crostini with Casalinga salami.
$28
Full Ciabatta loaf. Baked w/garlic slices/butter/Auzzie mozzarella.
Thick tomato and golden garlic. Melted Mozzarella.
Large shrimp/Calabrese hot pepper cream sauce/basil. Fettuccini.
$34
Cream/butter/Parmesan Reggiano.
$28
Baked bolognese pasta rolls. Mushrooms/peppers/Australian mozzarella.
$33
Breaded chicken cutlet. Tomato/provolone. Fettuccini cream or tomato sauce.
$33
Pork and beef meat sauce. Garlic/onion/tomato/spices/olive oil.
$29
Imported pancetta/onion/tomato/black pepper.Spaghetti. Spicy if you ask.
$31
Crisp boneless thigh/salsa verde- parsley/capers/garlic/lemon/ olive oil. Roast potatoes/veg.
$34
Shrimp/scallop/ chicken breast scallopine/shrimp risotto.
$35
Italian sausage/peppers/onion /garlic/tomato/olives
$16
Thick, grilled, garlic rubbed Italian loaf/melted Fontina.
$15
Lemon curd tart. Always freshly squeezed lemons and lemon zest.
$8
Creamy vanilla cheesecake. Wine soaked cherries. Chocolate drizzle.
$10
Cardamom/ orange essence infused custard.
$9
"Brownie" Triple chocolate/ berry coulis.